An extra-spicy ginger ale, expertly crafted using premium ingredients from Kochi’s Tosayama region. Each bottle contains organic ginger grown on a JAS-certified farm, blended with yuzu juice, red chili peppers, and Hokkaido sugar. It also uses pure water from the headwaters of the Kagami River, one of Japan’s 100 best waters of the Heisei era.
Mildly sweet, boldly spicy, and very refreshing, it delivers a prominent ginger flavor that’s enjoyable on its own or as a cocktail mixer.
- Made with 100% organic Tosayama ginger
- Includes yuzu juice and local red chili peppers
- Extra-spicy, bold craft-style flavor
- Suitable as a mixer for alcoholic beverages
- Crown cap for secure carbonation
Enjoy this ginger ale in ways beyond just chilled. In summer, it’s refreshing served over ice, while in winter the bottles can be gently warmed for a comforting, warming drink. This drink also works well as a mixer with beer to make a shandy gaff.
- Contents: 200ml
- Ingredients: Organic ginger (produced in Tosayama, Kochi City), sugar (beet sugar produced in Hokkaido), yuzu juice, red chili pepper, carbonated water
- Nutritional information (per 100g): Energy 42 kcal, protein 0.1g, fat 0.1g, carbohydrates 10.6g, salt 0g
- Presence of sediment: Natural due to high ginger content
- Certification: Organic JAS, Kochi HACCP
- Made in Japan
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