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These traditional senbei rice crackers are made with Kujo Negi, a special green onion from Kyoto. The dough is mixed with plenty of dried Kujo Negi and baked to a crisp. Seasoned with soy sauce, bonito, and kelp extracts, they have a savory aroma and rich umami flavor with a hint of natural sweetness from the onion.
- Made with Kujo Negi, a specialty green onion from Kyoto
- Baked with dried Kujo Negi mixed into the dough
- Crisp texture with a savory, umami-rich flavor
- Seasoned with soy sauce, bonito, and kelp extracts
- Traditional Japanese senbei made with glutinous rice
- Contents: 58g
- Ingredients: Glutinous rice (domestically produced), soy sauce (contains soybeans and wheat), Kujo Negi, sugar, bonito extract, kelp extract
- Potential allergens: Soybeans, wheat
- Nutritional information (per 100g): Energy 373kcal, protein 6.9g, fat 1.1g, carbohydrates 84.0g, salt equivalent 1.14g
- Made in Japan
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Customers Talked About
- Taste
- Texture
2 reviews
- RARana A. N.Verified BuyerRated 5 out of 5 stars2/15/26Salty and very addictive
Crunchy and salty, with a Marmite quality to them, not much green onion flavour but still very tasty. Almost all gone lol
- MRMichal R.Verified BuyerRated 5 out of 5 stars11/26/25good
good & crisp
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