



This Junmai Daiginjo sake is carefully crafted using Yamada Nishiki rice from Hyogo Prefecture’s Special A district, polished to 35% for exceptional clarity and flavor.
Brewed slowly at low temperatures, it is bottled with the “bag hanging” method, letting only the naturally dripping sake be collected. The result is a refined, delicate flavor with a subtle lily-like aroma and a harmonious balance of sweet and sour notes.
- Made from 35% polished Yamada Nishiki rice
 - Slow-brewed at low temperatures for smoothness
 - Bag-hanging technique preserves delicate flavors
 - Subtle lily-like aroma with balanced sweet and sour taste
 - Packaged in a paulownia wood box
 
- Contents: 720ml
 - Ingredients: Yamada Nishiki rice, rice malt, water
 - Alcohol content: Standard for Junmai Daiginjo
 - Made in Japan
 
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