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Made with premium stone-milled Uji matcha and Tsukigesho's signature creamy milk bean paste, this soft, moist manju cake is rich, smooth, and indulgent. Crafted with carefully selected ingredients, including Hokkaido white kidney beans, fresh Hokkaido milk and butter, farm-fresh eggs, and fragrant flour, each cake offers a moist texture with a perfect balance of mellow sweetness and delicate matcha bitterness.
- Filled with smooth and creamy milk bean paste
- Soft, moist cake with a rich matcha aroma
- Made with premium stone-milled Uji matcha
- Popular Osaka souvenir, perfect for gifts and tea time
- Contents: 6 pieces
- Package Size: 10.5 × 21 × 5.5 cm
- Ingredients: White kidney beans (Japan), sugar, sweetened condensed milk, wheat flour, butter, pasteurized eggs, starch syrup, whole milk powder, reduced starch syrup, matcha, honey, rice syrup, trehalose, leavening agent
- Allergens: Milk, wheat, egg
- Made in Japan
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