These Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home-grown Umeboshi is known as Nankome and is considered a top grade plum in Japan.
Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added.
Best choice for those who are looking for an additive-free, pure, and high quality pickled plums.
While you can directly eat this product, you can use it as a condiment with various dishes.
Keep this product in a cool and dark place.
- Contents: 500g
- Ingredients: Nankome plum, red perilla, salt, plum vinegar
- No additives nor artificial dying
- Made in Japan
- YDYUKIKO D.Verified BuyerRated 5 out of 5 stars12/21/24美味しい‼️
すっぱい梅ぼしサイコー🫶🏼
- RSRoy S.Verified BuyerRated 5 out of 5 stars8/30/24Sour ume
This ume was so intense thatI have to eat it wth rice. Very good.
- SASagi A.Verified BuyerRated 5 out of 5 stars6/29/24Great
Authentic taste
- AAAlexis A.Verified BuyerRated 5 out of 5 stars3/16/24Used for a cocktail!
This product is exceptional! I turned these plums into a purée and a salt for some signature cocktails at my job! Love love love this! Very tasty!
- YHYoko H.Verified BuyerRated 5 out of 5 stars10/5/23豊田の香梅
最高の梅干しです。
一個口に入れた途端ようやく探し求めていた梅干しに出会えました。
昔母が作っていた梅干し塩っぱい酸っぱい昔ながらの梅干しそのものです。
昔ながらの味にこだわって作っている矢野農園の皆様に感謝感激です。
今回は友達にも紹介した所彼女も早速注文してくれました。皆様のご健康とご繁栄を心より
お祈り申し上げます。
- SHSharon H.Verified BuyerRated 5 out of 5 stars3/1/23THE BEST UMEBOSHI
This is a very tasty umeboshi. Very fresh and delicious.
It was nicely packed and packaged.
We are pleased with the quality.