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Welna Violet Special Flour is a finely milled wheat flour that helps create fluffier sponge cakes and crispier tempura. Its fine texture makes it suitable for a variety of baking and cooking uses, from cakes and cookies to pies and tempura.
- Creates fluffier sponge cakes with a fine, white flour texture
- Helps make tempura crispier
- Suitable for sponge cakes, cookies, pies, and more
- Finely milled using carefully developed milling techniques
- Resealable zipper bag makes storage easy and convenient
Sift the flour thoroughly before use. Use it to prepare sponge cakes, cookies, pies, tempura, and other suitable recipes. After opening, close the zipper securely and store properly. When using wheat flour, cook it thoroughly before consuming.
- Net Content: 1kg
- Ingredients: Flour (North America and others)
- Wheat Origin: USA or Japan, less than 5%
- Energy: 350 kcal, Protein: 7.7g, Fat: 1.4g, Carbohydrates: 76.6g, Salt Equivalent: 0.08g per 100g
- Made in Japan
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