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5.0
Rated 5.0 out of 5 stars
4

Yamaki

Yamaki Mentsuyu Sauce Soup Base 500ml

¥2,200

Mentsuyu is a popular Japanese soup base used often to make soba and udon noodle dishes. This soup base from Yamaki is made with two types of bonito flakes for a balanced taste. Yamaki is one of Japan’s leading manufacturers of bonito flakes with more than 100 years of experience, having started the company in 1917.

The soup base is made from traditional Japanese cooking ingredients such as soy sauce, mirin, kombu (kelp), and sake in addition to bonito flakes. As well as a soup base for noodles, mentsuyu can also be used as a dipping sauce for cold noodle dishes or tempura. Expect a deep, savory, and umami flavor when used in your dishes.

  • This mentsuyu has a rich aroma and balanced taste
  • Includes two types of carefully chosen bonito flakes
  • Special soy sauce mix is used to strengthen the soup’s aroma
  • Only first soup is used, which is freshly made with time.
  • Sweet and savory dashi-broth taste

How to use this Japanese condiment:

  1. As a dipping sauce for cold noodles (1:1): Add equal ratios of water and Tsuyu Soup Base together
  2. As a soup for hot noodles (1:3): Add 3 times more hot water than Tsuyu Soup Base
  3. As a dipping sauce for Tempura (1:2): Add 2 times more water than Tsuyu Soup Base
  • Net contents: 500ml (16.90oz)
  • Note: Package design / description may be subject to change without notice.
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • Assistance in customs management

  • Loyalty programs & membership benefits

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
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4 reviews
  • WK
    Waruny K.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9/6/24
    Adds to the taste

    Pleasant taste

  • KG
    Kevin G.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4/17/24
    Yamaki Mentsuyu Sauce Soup Base is the Best Cooking Hack Ever!

    I made this beautiful and super delicious beef udon noodle soup in ten minutes. Mix the soup base with water, bring to boil, add shaved ribeye (I bought already shaved - paper thin slices), turn off heat. Put pre-cooked udon noodles in bowl and ladle broth and beef over top. The soup base is loaded with umami, and has a wonderful smokey flavor.

  • YD
    Yumi D.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1/18/24
    Very versatile!

    I used this for ozoni soup by adding some water and a stick of kombu dashi powder. It turned out very tasty. I think you can use this in a lot of different ways by adding a bit of something extra.

  • HP
    Heather P.
    Flag of Canada
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2/19/22
    Amazing

    The purchase and shipping was extremely fast! A perfect experience ❤️

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