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4.7
Rated 4.7 out of 5 stars
32

Yamaroku

Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml

¥5,400

The Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.

Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.

The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.

What makes this soy sauce different from the others is Yamaroku's "re-preparation method". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.

Close the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.

  • Ingredients: Whole soybeans, wheat, salt
  • Net contents: 500ml
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • Assistance in customs management

  • Loyalty programs & membership benefits

4.7
Rated 4.7 out of 5 stars
Based on 32 reviews
Slide 1 selected
32 reviews
  • CB
    Carl B.
    Flag of New Zealand
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12/7/24
    Amazing taste

    Amazing taste, fast delivery. Feels like the only soy sauce I could possibly buy from now on.

  • JT
    Jeffrey T.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11/3/24
    Umami in a Bottle

    This Shoyu is a different food group than the Soy you might find from Kikoman in a supermarket. We use this in marinades and such; it adds a depth of flavor that is incredible and worth the premium price versus supermarket brands. We use Tamari from JT for Sashimi and this for everything else where a Soy is called far.

  • JD
    Jeronimo D.
    Flag of Germany
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10/14/24
    Great Product

    This was intended as a gift and was well received.

  • NH
    NEAL H.
    Flag of Israel
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10/6/24
    Best ever

    Made my baked rice with soy sauce with the Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce. The grandkids loved this one too. The critics said it the rice tasted So much better than the store bought soy sauce.

  • SO
    Sadako O.
    Flag of United States
    Verified Buyer
    I do not recommend this product
    Rated 1 out of 5 stars
    9/24/24
    Yes, it is very smooth, but I do not like the flavor

    I am sorry this is not my liking. I used for Sashimi, but did not add anything special.

  • JB
    Josh B.
    Flag of United Kingdom
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8/5/24
    Excellent soy

    Flavourful and excellent quality soy sauce.

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