Hikari Foods

Founded in 1946 in Tokushima Prefecture, Hikari Foods is committed to producing organic, additive-free food that highlights the natural flavors of Japanese produce. Their product lineup includes organic sauces, tomato processed products, dressings, seasonings, jams, citrus juices, concentrated drinks, juice, cider, and retort pouch foods.

In response to challenges in Japanese agriculture, Hikari Foods has taken proactive steps to secure a steady supply of safe, domestically-grown organic ingredients. In 2001, they certified their experimental field with JAS organic standards, cultivating a variety of fruits and vegetables such as organic tomatoes, lemons, yuzu, and sudachi. The company also rents farmland and collaborates with local welfare facilities to promote agricultural-welfare initiatives.

Hikari Foods’ eco-friendly practices, commitment to organic farming, and focus on sustainability have earned it a reputation for food safety, making it a trusted brand.