Ishimaru is Japan’s top-selling dried udon brand, as ranked by Fuji Keizai’s 2021 market report. Produced by Ishimaru Seimen in Kagawa Prefecture, the birthplace of Sanuki udon, their noodles are crafted using over 120 years of tradition and expertise.
Made with premium domestic wheat such as “Sanuki no Yume,” Ishimaru udon delivers the chewy, smooth texture and rich flavor that define authentic Japanese udon. Their lineup includes dried, semi-dried, and specialty varieties, all developed with a focus on food safety, sustainability, and quality.
