Rice koji is a fermented food, that is oftentimes used for making amazake, a traditional Japanese rice drink. Using this special multi-purpose dried rice koji, you can make delicious amazake at home whenever you want!
Adachi's rice koji is made with 100% non-glutinous rice grown in Hyogo prefecture. It's made entirely with domestic Japanese ingredients, and is completely additive and preservative free.
Besides using this dried rice koji for making amazake, it can also be used in seasoning savory dishes, making traditional Japanese sweets, or even making other types of Japanese koji such as salt koji or soy sauce koji.
Pour 400ml of water into 250g of freshly cooked rice and mix well so that no lumps remain.
Add 200g dried rice koji and mix evenly.
Transfer to a rice cooker, cover with a cloth moistened with water, and keep warm at 50℃ to 60℃ for 6 to 8 hours.
Store the Amazake in an airtight container in the refrigerator for up to a week.
- Net contents: 800g
- Ingredients: Rice koji (from Japan)
- Made in Japan
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Large selection of curated, high-quality products
- CZCecile Z.Verified BuyerRated 5 out of 5 stars9/9/25Great for home made rise milk
I use this rise for my home made rise milk. Works great and gives the desired sweetness to the milk
- אבאלה ב.Verified BuyerRated 5 out of 5 stars4/1/25very good
very good
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