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This unique mirin lees breakfast cereal from Sugiura is the perfect superfood you need to start your day right!
This granola utilizes the mirin lees leftover after Sugiura's mirin production. The lees is baked with canola oil until it becomes golden brown, and then mixed with rolled barley, oatmeal and dried fruit.
It's a delicious and nutritious combination that can be enjoyed as a breakfast cereal with milk, mixed through yogurt, or as a topping on various desserts.
Mirin lees is rich in resistant proteins and vitamins, and is said to have a positive impact on digestive health.
Put in a bowl with milk, mix through yogurt, or add as a topping to honey toast, ice cream, pancakes, and salads.
- Contents: 150g
- Ingredients: Rolled barley, mirin lees, hon mirin, oatmeal, vegetable oil, raisins, cranberries, sunflower seeds, sugar, salt
- Nutritional information (100g): 456 kcal, 8g protein, 16.3g fat, 69.3g carbohydrates
- Made in Japan
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